Barnyard millet is the fastest growing millet among the small millet category. Its high nutritional value and antioxidant properties make it an important addition to one's diet.
Finger millet has been used from time immemorial to make the morning nutritious porridge which is given to children to supplement nutritional deficiencies. It is rich in calcium, helps weight loss, boosts lactation and like all other millet's it is gluten free.
Foxtail millet is high in carbohydrates, which serves as an excellent source of energy from carbohydrates. It is a food rich in dietary fibre and minerals such as copper and iron. It is often formulated into cereals like rice.
Kodo millet is a small white grain when husked. It is known for its anti-diabetic and anti-rheumatic arthritis properties. The crop is hardy and drought resistant hence cultivated with no pesticides making it the perfect organic grain.
Little millet has a pearly white colour that comes closest to the paddy rice and in generally substituted for rice in various areas across India. It is has the lowest calorific value among the small millets and cooks easily.
Pearl millet is a dependable nutritious source of food for millions in marginal agricultural areas. It is the world's hardiest warm-season cereal crop.
The groundnut is particularly valued for its protein contents, which is of high biological value and it contain more protein than meat-about two and a half times more than eggs, and far more than any other vegetable food except soybean and yeast.
Jaggery is unrefined natural sugar that is produced without adding any chemicals. Jaggery is popularly known as the "medicinal sugar" and is nutritionally comparable with honey. While refined sugar mainly consists of glucose and fructose, jaggery contains glucose and sucrose. But jaggery also has minerals and vitamins which lacks in the refined sugar.
Maize grain contains about 10% protein, 4% oil, 70% carbohydrate, 2.3% crude fibre, 10.4% albuminoides and 1.4% ash. Maize grain also has sufficient quantities of vitamin A, nicotinic acid, riboflavin and vitamin E. Maize cropfurnishes huge quantities of green fodder for the cattle. Maize primarily knows as corn in India.
Cold Press Sesame Oil
Sesame oil, also known as gingelly or til oil, is obtained from sesame seeds. It plays a prominent role in Asian cuisine and also alternative medicine. Oil is expressed from sesame seeds either by simply crushing or toasting over heat.
Cold Press Coconut Oil
During cold pressing, the oil from the coconut meat is mechanically pressed at temperatures not exceeding 120 degrees Fahrenheit, to preserve its healthful benefits. Pure cold-pressed coconut oil is also not refined, processed or deodorized.
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